This is a stirring novel of survival and the strong bond between Father and Son.
In a post-Apocalyptic future, Fren Welp and his father, Sven are attacked in their village by beasts from a far away kingdom. After a fight in which Fren is threatened and a family friend has been kidnapped, father and son travel to the kingdom to face their sworn enemies. Unfortunately, the fight becomes personal when they learn that some of the kingdom’s subjects are closer to them than they originally thought.
There is a strong sense of survival. Sven and Fren exhibit a “kill or be killed” mentality. They live a hard, difficult life in which they have to fight against animals, other humans, even former friends and family members.
The society in The Young is an agrarian society that has deteriorated into small enclaves or tribes, mostly just specific families and even they can be divided. We learn that Fren’s mother and brother disappeared. Their reappearance is not a happy reunion as they no longer recognize the family members that they left behind.
Despite The Young carrying a theme of survival through adversity and decline in society, it is not completely dour. Heart and warmth lie within the relationship between Sven and Fren.Lacking anything else in life, all they have is each other.
The Young is dark with its theme of survival but light with the love between its deuteragonists. It shows even during the worst times, it's important to have someone to hold onto, care for, guide, help, and love.
The 2025 Super Easy Mediterranean Diet Cookbook is a detailed and informative book which explores the benefits and recipes for meals made along the Mediterranean Sea around Southern Europe, Northern Africa, and West Asia.
The introduction provides a history of Mediterranean style cooking, particularly the importance of olive oil and other flavoring to add taste and preservation. Benefits include reducing risk to chronic disease and improved cognitive function and longevity. The book describes the Mediterranean Diet as “a celebration of food” because it encourages family togetherness and holistic activities such as exercise and dancing as well as eating.
The recipes vary in meals and styles including: Greek Egg and Potatoes for Breakfast, Domatorizo (Greek Tomato Rice) for Beans and Grains, Moroccan Chicken with Apricots, Almonds, and Olives for Poultry, Grilled Kafta for Beef, Pork, and Lamb, Oregano Tilapia Fingers for Fish and Seafood, Garlic-Lemon Hummus for Snacks and Appetizers, Caponata (Sicilian Eggplant) for Vegetables and Sides, Provençal Ratatouille with Herbed Breadcrumbs and Goat Cheese for Vegetarian Mains, Baklava and Honey for Desserts, Israeli Salad with Nuts and Seeds for Salads, Mediterranean-Pita Wraps for Pizza, Wraps, and Sandwiches, Fettuccine with Tomatoes and Pesto, Melitzanosalata (Greek Eggplant Dip) for Staples, Sauces, Dips and Dressings.
This book provides many suggestions to adapt an international cuisine that encourages healthy eating, diverse options, and emotional wellness.
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